Koren Beef Bibimbap

This was a Hello Fresh recipe that easy to make and definitely worth making again!! It just uses a few more dishes than I’d like but totally worth it.

(This is for 4 people)

Prepare:

Jasmine rice-1 cup dried with 2 cups of water

Slice all veggies:

1-2 zucchini-cut into ½ slices

1 lg. carrot-made into ribbons with a peeler

several button mushrooms according to your liking-sliced, 

1 small bunch of green onions-sliced keeping whites and greens separate

Marinate the white part of the green onions with 5 tsp. white wine vinegar and a pinch of salt.

Set aside.

Make the sauce topping:

1 T. sesame oil

1 ½ T. sugar

1 tsp. Siracha (I used just a dash of cayenne pepper)

1 ½ T  soy sauce

Sauté each vegetable separately (but use the same pan) with olive oil and season with salt and pepper until crisp tender. Place them each on a large platter and keep warm.

In the same pan, brown ½-1 lb. lean ground beef-sauté with minced garlic, ½ tsp. ground ginger, salt and pepper until well done. Add 1 ½ T. soy sauce and a dash of cayenne pepper. Cook until crispy brown.

To serve:

Divide rice between bowls. Top with vegetables, marinated green onions, and sesame sauce mixture. Add more Siracha to taste.