Homemade Pizza Sauce

• I'm a little out of the habit of making homemade pizza, but Friday night rolls around and my body still tells me "it's a pizza-kind-of-night"!!
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• I had the wonderful young women's from our Spanish Branch over last night and we taught them how to make pizza. We made about 15 personal sized pizzas and we figured out that each one cost about $1.50 to make! These soon-to-be and someday college students will amaze their roommates on their pizza skills.
• Here is the pizza sauce we used.

• 1 can diced tomatoes , undrained
• 6 ounce tomato paste
• 1 1/2 Tablespoon extra virgin olive oil
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried oregano leaves
• 1 clove garlic , minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• salt and freshly ground black pepper , to taste

Instructions

1. Combine all ingredients in a food processor and blend until smooth. 
2. Your homemade pizza sauce is ready to use! You do not need to cook it before spreading it onto your pizza dough.
3. This recipe makes about 3 cups of sauce. The extra can be frozen