Saturday, September 5, 2009

Easy Bisquick Coffee Cake

Breakfast for dinner is one of our favorite "fall back" meals and this coffee cake recipe is not only super EASY to make, but absolutely DELICIOUS!

3 cups Bisquick
1 cup sugar
1 cup milk
4 Tbsp. melted butter
2 tsp. vanilla
2 eggs

Mix together until smooth. Pour into greased and floured 9x13 pan.

3/4 cup brown sugar
1/3 cup Bisquick
2 tsp. cinnamon
4 Tbsp. softened/melted butter

Combine and sprinkle over the top of the batter. Use a fork to poke the topping down into the cake.

Bake at 350 degrees for about 30 minutes or until a fork inserted into the middle comes out clean.

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