Mexican Meat-zza!

I think Rachel Ray is adorable and her love of cooking and food is contagious.  I watched her make this the other day, and had to try it.  It's actually really good!

Mexican Deep-Dish Pan Pizza

serves 8

Crust:

(she used a cornbread mix....from scratch is almost as easy and better!)

1/2 cup flour

1/2 cup cornmeal

2 T. cup sugar

2 tsp. baking powder

1/4 tsp salt

1 eggs

1/2 cup milk

1/4 cup melted butter

Combine all ingredients and add 1 cup frozen corn (optional).  Place in an oven-safe 10-12 inch non-stick skillet that has been greased.  Bake for 10-12 minutes at 400 degrees or until light golden in color and center is done. 

Meat Topping:

Brown 1 lb. ground beef or turkey and

1 small chopped onion

Add:

1 T. chili powder

2 tsp. cumin

1/4 tsp cayenne pepper (more or less depending on your spiciness!)

Salt to taste

Vegetable Topping:

chop 1/2 red bell pepper

1 small can diced green chilies

2 green onions

minced cilantro

Cheese Topping:

2 cups shredded cheese-cheddar, jack or combination

When cornbread crust in done, remove from oven.  Top with meat, cheese, and veggies.  Put pan back into oven and cook 5 minutes more to melt cheese.  

Cut into 8 deep-dish pizza slices

You can top with sliced avocado and pass salsa on the side.