Mexican Deep-Dish Pan Pizza
(she used a cornbread mix....from scratch is almost as easy and better!)
1/2 cup flour
1/2 cup cornmeal
2 T. cup sugar
2 tsp. baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup melted butter
Combine all ingredients and add 1 cup frozen corn (optional). Place in an oven-safe 10-12 inch non-stick skillet that has been greased. Bake for 10-12 minutes at 400 degrees or until light golden in color and center is done.
Brown 1 lb. ground beef or turkey and
1 small chopped onion
1 T. chili powder
2 tsp. cumin
1/4 tsp cayenne pepper (more or less depending on your spiciness!)
Salt to taste
chop 1/2 red bell pepper
1 small can diced green chilies
2 green onions
2 cups shredded cheese-cheddar, jack or combination
When cornbread crust in done, remove from oven. Top with meat, cheese, and veggies. Put pan back into oven and cook 5 minutes more to melt cheese.
Cut into 8 deep-dish pizza slices
You can top with sliced avocado and pass salsa on the side.