Sunday, October 16, 2011

Apple Walnut Bread

1 cup whole wheat flour

1 2/3 cup white flour

1 1/2 teaspoons baking soda

1 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

2 cups granulated sugar

1/2 cup canola oil

1/2 cup nonfat Greek yogurt

4 eggs, beaten

2 teaspoons vanilla

4 cups coarsely chopped apples

1 cup chopped pecans or walnuts

Crumble Topping:

1/2 cup oatmeal

1/3 cup brown sugar

4 T. softened butter

2 tsp. cinnamon

In a bowl, combine flour, baking soda, salt, and spices.

In a mixing bowl, combine sugar and oil and yogurt.

Beat in eggs and vanilla, then stir in chopped apples, and nuts.

Add the dry ingredients and mix until well blended.

Grease 2 9x5-inch loaf pans. Pour batter into pans,

smoothing the top with a spatula or spoon.

Sprinkle with crumble topping.

Bake for 60 minutes at 350°or until a toothpick comes out clean.

Cool on racks..

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