green salad with pomegranate, avocado and goat cheese

Salad:

spring mix salad greens

seeds from a pomegranate1 avocado, sliced1/4 cup goat cheese, crumbled-optionalcoarse sea salt and freshly ground black pepper

carmelized walnuts

Dressing

equal parts olive oil and maple syrup and balsamic vinegar

dijon mustard

salt and pepper to taste

1. Toss the salad ingredients in a medium bowl.

2. In a smaller bowl, mix the dressing ingredients and pour over the salad.

3. Sprinkle with course salt and freshly ground black pepper.